Position Openings: Cook

Position Openings: Cook

Cook:
The cook is a part-time seasonal member of the Wyman Food Service Team from April through November. This position prepares and cooks quality nutritious, balanced meals for summer camp programs, school camp groups, hospitality groups, development/fundraising events and staff as needed. This includes ensuring compliance with St. Louis County health regulations and the COA standards as they relate to food service.

Click here to learn more.

Please select “Older Posts” to see additional employment opportunities.

This entry was posted in Careers, Featured Articles: General. Bookmark the permalink.

Leave a Comment

*