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The Lead Cook is a part-time seasonal member of the Wyman Food Service Team and prepares and cooks quality nutritious, balanced meals for summer camp programs, school camp groups, hospitality groups, development/fundraising events, and staff as needed. This includes ensuring … Continue reading
This position is an unpaid internship and will work Spring 2016 (starting in February) and Summer 2016 at approximately 10-16 hours each week. This position will assist with maintaining employee records, internal and external employee recruitment, volunteer recruiting and management, … Continue reading